Doce Polpa offers healthy and typical Brazilian products throughout the national territory, like Açai and Cupuaçu. Aiming the international market, it seeks in new partners the continuity of its high quality standard.

Its own production of high standard is strict to preserve the natural characteristics of the fruit, offering also a complete mix of products for a unique and full of flavor experience. Using specially developed packaging to conserve the product and offer it with the highest quality.

The business format is focused on the real need of our customers to offer profitability and satisfaction, improving the final consumer´s life and building long-lasting bridges for a steady and prosperous relationship.

Açai is delicious and good for health. It contains attributes that help in the control of the bad cholesterol and antioxidants, which act in the removal of free radicals, helping the prevention and the combat of cardiovascular and respiratory diseases.

It helps in the tissues repairing and construction through its significant level of proteins. Because it´s rich in oleic acid, it strengthens the immune system and increases the capacity of fighting infections and other diseases.

By being a great ally for sustaining a healthy life, Açai is recommended to athletes as it´s a great energy repositor after trainings and workouts and also to those who wish to adopt a balanced diet.

Açai has become popular in the whole country and it has already reached the international market. Its culture has getting more and more professional each day and it helps in the development of the producing regions with a very important feature: its production is highly sustainable.

The fruit has been proved to be profitable since the harvest from the riverside to the sale in local sites and also for exportation.

In the first six months of 2016, the açai sales increased in about 30%, in relation to the same period of the previous year. That growth has being attracting several investors, both nationally and internationally, generating jobs and making the business even more attractive.

The correct handling of the açai crops is very important to keep its productivity with the appropriate exploration. Its plantation in lowland areas, where it already occurs naturally, aims at the increase of the açai tree population taking care not to overlap them on other ecosystem species, reconciling, in a rational and balanced way, the environmental protection with the economic performance.

Doce Polpa selects carefully its partners, since it recognizes the importance of a conscious professionalization and a sustainable business vision.

Dolce Polpa seeks daily to be recognized as a reference in the production and distribution of healthy food, bringing health and energy for our customers´ daily routine and delivering a competitive and great cost-effective product to our partners.

We have the deepest respect for our customers´ choice. Being part of it is the conclusion of a work synergy, in each service provided and consumed product. We believe strongly that the demand for our products is part of a production chain of sustainable quality and it is in constant development.

A common tropical fruit from the Amazon region, cupuaçu has a delicious flavor and so many attributes that is considered the “pharmacy in a fruit”. Its energy potential gets even higher when it´s combined with açai. Due to those features, the cupuaçu commercial exploration also presents high profitability prospects.